More Features


NewsStand Partner | Article

Kayla Keena
By Kayla Keena Ways To Improve Customer Experience Your customers’ interactions with your business are of the utmost importance. Keep people coming back with these ways to improve customer experience.

NewsStand Partner | Article

Kayla Keena
By Kayla Keena How To Create a Taco Bar at Home Taco bars are a fun way to bring the restaurant experience into your home. If you're looking to make dinner exciting, try creating a taco bar at home.

NewsStand Partner | Article

The Fun Crew
By The Fun Crew Where to Find the Best Brunch in Manhattan Brunch is a tradition in New York City and the easiest excuse to have an alcoholic drink in the middle of the day. Now we know with Covid-19 having Brunch out might not be the best idea, but consider take-out or curb side service. Please support local!

NewsStand Partner | Article

The Fun Crew
By The Fun Crew Tips on Celebrating the Holidays While Social Distancing The holiday 2020 season may look different but that doesn’t mean you can’t still celebrate, including with your loved ones.

NewsStand Partner | Article

The Fun Crew
By The Fun Crew What do I do with my Turkey Leftovers? Memphian Kirsten Hall shares her amazing Turkey Pot Pie Recipe. Don't let leftovers go to waste, reimagine them as something new and tasty!

NewsStand Partner | Article

Styleblueprint
By Styleblueprint 3 New Dining Experiences in Nashville | StyleBlueprint Social distancing is leading to new ways we "dine out." Here are three new dining experiences in Nashville.

NewsStand Partner | Article

Thrillist
By Thrillist Black-Owned Restaurants You Need to Know Around the US - Thrillist Some of our favorites, both classic and new.

NewsStand Partner | Article

Thrillist
By Thrillist Best Instant Ramen Noodles: Good Brands You Can Order Online Right Now - Thrillist Instant happiness.

NewsStand Partner | Article

Thrillist
By Thrillist Why 'Ardent' Founder & CEO Shanel Lindsay Wants to Democratize Edibles - Thrillist How almost getting arrested inspired Shanel Lindsay to innovate the future of DIY infusions.

NewsStand Partner | Article

Styleblueprint
By Styleblueprint Your Southern BBQ Bible | StyleBlueprint.com Barbecue has evolved for hundreds of years into the undeniable Southern icon we love today. This barbecue guide pulls apart (get it!?) the traditions, techniques and monumental effort involved in cooking this renowned Southern treat and how it became the cultural phenomenon it is today. Image: Andrew Cebulka

NewsStand Partner | Article

Thrillist
By Thrillist How the Air Fryer Made Me Reimagine Desserts Altogether - Thrillist Combine unconventional, low-cal ingredients with this equipment for one of the best comforting desserts.

NewsStand Partner | Article

Thrillist
By Thrillist How To Infuse Flavor Into Barbecue Smoke: Bay Leaves, Coconut & More - Thrillist Think beyond wood chips and charcoal.

NewsStand Partner | Article

Thrillist
By Thrillist How to Eat Healthy on the Road: Truck Drivers Share Vegan Tips & More - Thrillist You don’t have to only stop at fast food restaurants.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine  Prime 1024 Where Mouthwatering Flavors Meat You – Resident Magazine  Prime 1024 Where Mouthwatering Flavors Meat You By Simon Gusev   Indulge in innovative Italian cuisine at Prime 1024, a culinary cathedral on Long Island. The posh Prime 1024, which you will find at the prime location of 1024 Northern Boulevard in Roslyn, is a dazzling new addition to the area’s upscale dining scene. This…

NewsStand Partner | Article

Styleblueprint
By Styleblueprint 2 New Nashville Rooftop Bars (& an Upgraded Patio!) | StyleBlueprint.com Beautiful weather offers an excuse to socially distance with a cocktail and view. Here are some new rooftop bars where you can do just that!

NewsStand Partner | Article

Thrillist
By Thrillist How to Make Ceviche: Ingredients, Preparation & Step-By-Step Instructions - Thrillist "In Peru, when you’re by the beach, you always have ceviche."

NewsStand Partner | Article

Thrillist
By Thrillist Send Foodz: Tim and David Try America’s Best Seafood - Videos - Thrillist This week on SendFoodz it’s a seafood showdown. Tim and David take on the best underwater eats from all over the country, to see which region does it best. Whether it’s Alaskin King Crab Legs from Seattle, crawfish from Louisiana, or clam chowder from Boston, the boys but their bibs on to see whose seafood reigns supreme.

NewsStand Partner | Article

Thrillist
By Thrillist Hot Cheetos & Takis Products: Popcorn, Mac 'n Cheese, Clothing & More - Thrillist Anyone want Hot Cheetos mac n cheese or a Takis scooter?

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Veggies Made Great: Get Hooked on Healthy – Resident Magazine By Julie Sagoskin     With a variety of frozen, yet super fresh tasting items, Veggies Made Great is the healthy food brand you either have or will want to have in your freezer right now. After starting with a line of veggie packed healthy kugels, as well as a line of veggie packed indulgent kugels intended for a very select niche market, the…

NewsStand Partner | Article

Styleblueprint
By Styleblueprint Green Hills Grille Local Restaurant Still Serves Up Amazing Fare Here are the many ways you can still enjoy a meal from this beloved local restaurant — whether dining in, carrying out or having it delivered.

NewsStand Partner | Article

Styleblueprint
By Styleblueprint 5 New Nashville Restaurants to Put on Your Radar (+ a Bonus Hotspot!) Nashville has plenty of hotspots to indulge your foodie side. Here are five newly opened or up-and-coming restaurants you should put on your radar.

NewsStand Partner | Article

Thrillist
By Thrillist Best Sauces for Grilling: Tasty Dressings & Alternatives to BBQ Sauce - Thrillist We’ve got spicy chili oils and creamy avocado sauce on deck.

NewsStand Partner | Article

Thrillist
By Thrillist Maine's Red Snapper Hot Dogs: How They Got Their Name & Vibrant Hue - Thrillist I found out why these fire engine red hot dogs were ever dyed in the first place.

NewsStand Partner | Article

JustMyCities
By JustMyCities Coronavirus Detected On Chicken Wings Imported From Brazil, Chinese Officials Say Authorities in China are urging consumers to be vigilant about imported meat and seafood following a spate of similar discoveries in recent weeks.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Midtown Outdoor Dining Spots – Resident Magazine A number of Midtown restaurant owners are committed to staying open to keep their neighborhoods vibrant and not boarded up while providing New Yorkers with the perfect excuse to head back to Midtown even if their offices are closed and Broadway’s lights are dimmed.   Below are six Midtown restaurants that currently offer outdoor dining, takeout and delivery:   Sushi Lab Rooftop…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine The Story behind Mrs.Turbo’s Cookies – Resident Magazine Mrs. Turbo’s Cookies is proudly 100% female owned and operated. Mrs. Turbo’s Cookies is a retro themed 50’s style bakery with cookies and treats made from scratch on site daily. They transport you back in time to made from scratch, fresh baked cookies just like mom’s. They are specialized in gourmet: Cookies Brownies Whoopie Pies Cakes…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Dig into Deliciousness at Demarchelier Restaurant – Resident Magazine Dig into Deliciousness at Demarchelier Restaurant The family owned and operated French bistro, Demarchelier Restaurant, has arrived on the North Fork’s dining scene. The new incarnation of the Upper East Side classic is currently located at the AHEAD Americas 2020 Virtual Award-winning Menhaden Hotel in the charming Village of Greenport.  Led by siblings Emily and Benjamin Demarchelier, this restaurant…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Union Sushi and Steak: Flavorful French American Fare – Resident Magazine Union Sushi and Steak: Flavorful French American Fare After months indoors, the Hamptons are getting the perfect spot to blow off steam.  This summer, Ian Duke and partner David Hilty, the owners of the ever-popular Southampton Social Club and Union Burger Bar, are unveiling the East End’s hottest new dining destination: Union Sushi and Steak, a modern take on the steakhouses of…

NewsStand Partner | Article

Styleblueprint
By Styleblueprint What Happened to the Nashville Businesses Affected by the Tornado? The tornado in March damaged many local shops and restaurants. We checked in with our favorite Nashville businesses to find out their reopening status.

NewsStand Partner | Article

Thrillist
By Thrillist Facebook Food Groups: Home Chefs Are Using Facebook For Entrepreneurialism - Thrillist Find your next favorite meal from a local chef or baker.

NewsStand Partner | Article

Thrillist
By Thrillist Send Foodz: Tim and David Try the Best of NOLA - Videos - Thrillist It might not be Mardi Gras, but this week on "Send Foodz," Tim and David are throwing their own Mardi Gras in Tim’s kitchen, with a feast of delicious food ordered straight from New Orleans. From a whole ass turducken to iconic New Orleans King Cake, Tim and David don’t have to leave home to get their Mardi Gras beads or get their grub on.

NewsStand Partner | Article

Thrillist
By Thrillist How Mennlay Aggrey is Transforming the Mexico City Cannabis Scene - Thrillist Cannabis entrepreneur, Mennlay Aggrey reflects on her creative pursuits and what it’s like to craft a CBD brand in the midst of a pandemic.

NewsStand Partner | Article

Thrillist
By Thrillist Best Weed Delivery Services Near You: How to Order Weed in Each State - Thrillist Now kick back, and wait for your greens to come to you.

NewsStand Partner | Article

Thrillist
By Thrillist Photographer Jordan Nicholson Celebrates Seattle's Diversity & Teriyaki - Thrillist "With our tummies full of lomo saltado and boba, and our hearts full of fighting spirit... There’s nothing we can’t do."

NewsStand Partner | Article

Thrillist
By Thrillist How Streetwear Culture Is Finding a New Identity in Cereal - Thrillist Why drop culture is now floating inside your breakfast bowl

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! – Resident Magazine Celebrate Summer with Refreshing Funwines and Barceló Dominican Rum! Ron Barceló  Celebrating 90 years since its conceptualization, Ron Barceló Rum was founded by Julian Barceló in 1930 in Santo Domingo, Dominican Republic. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe and the Americas. Today, the brand’s world-class portfolio of award-winning rums includes Barceló Imperial…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine NATIONAL TEQUILA DAY WITH LA ADELITA! – Resident Magazine NATIONAL TEQUILA DAY WITH LA ADELITA!   La Adelita Tequila: a portfolio of five truly exquisite expressions of tequilas, made by a collaboration of generational distillers and cult wine & spirit artisans – is now available in the United States, nationwide. Named in honor of Adelita, the fearless women who led the female fighters in the Mexican Revolution, La Adelita is harvested…

NewsStand Partner

Thrillist
By Thrillist The History of Pringles - Videos - Thrillist Why are Pringles called “crisps” and not “chips”? Did you know the guy who designed Pringles was buried in an actual Pringles tube? And what’s up with that mustachioed mascot? Since their inception back in the 1950s, these saddle-shaped beauties have remained perfectly stackable and highly lunch packable. Pringles were no overnight sensation, but with the help of a little advertising and Brad Pitt, they entered the ranks of snack food royalty.

NewsStand Partner

Thrillist
By Thrillist Send Foodz: Tim and David Try the Best Barbecue From Around the Country - Videos - Thrillist Ribs, pulled pork, and brisket, oh my! This week is all about barbecue, cause the boys are sampling regional styles of barbecue from all around the country. From classic Memphis-style dry rub ribs to a Carolina vinegar mop, the guys are taking us on a BBQ tour around the USA right from Tim’s kitchen. And of course, don’t think we forgot the sides.

NewsStand Partner

Thrillist
By Thrillist How to Make Korean BBQ at Home: Everything You Need & What to Know - Thrillist Sizzling meat without the fiery heat of a tabletop grill.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine New Yorkers Outdoor Dining is Finally Back! – Resident Magazine We’ve finally arrived! New Yorkers can rejoice and raise a glass to toast phase two at these restaurants around town with al fresco seating options. Open Now! Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen. The restaurant…

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Extra Virgin: For an Extra Tasty Time – Resident Magazine Zuma New York At Home...

NewsStand Partner | Article

Styleblueprint
By Styleblueprint This Magical Place is Just Outside of Nashville | StyleBlueprint At Pinewood Kitchen & Mercantile, owner and chef Mee McCormick is bringing the community together with her health-conscious Southern comfort food.

NewsStand Partner | Article

Styleblueprint
By Styleblueprint 6 Local Menu Items & Their Fascinating Backstories Some dishes have a way of inspiring nostalgia. We asked a few local chefs to share the unique backstories behind some of their favorite menu items.

NewsStand Partner

Thrillist
By Thrillist Best Fast-Food French Fries, Ranked - Thrillist Our intrepid editors use rigorous methodology and meticulous research to rank the finest fries in fast-food across America.

NewsStand Partner

Thrillist
By Thrillist 'Wanderlust Creamery' Flavors: LA Ice Cream Shop is Inspired By Travel - Thrillist Traveling during a pandemic is discouraged, but escaping with ice cream is an option.

NewsStand Partner

Thrillist
By Thrillist Nuke With Me: Marlon Makes a Veggie Burger and Chips in his Microwave - Videos - Thrillist In this episode of "Nuke With Me," Marlon shows us how to make a vegan black bean burger and sweet potato chips in the microwave. David surprises the team with yet another special guest. He invites a beautiful vegan chef to guide them through the recipe, but they should tread lightly, as it seems she might have an ulterior motive.

NewsStand Partner | Article

Thrillist
By Thrillist Between Two Buns: T Is for Tuna, Turkey & Turmeric - Videos - Thrillist In a race against the clock, contestants Molly Stankoski and Gabrielle Williot will build a sandwich using only ingredients beginning with the letter T. Whoever runs out of ingredients first will have to eat the sandwich.

NewsStand Partner | Article

Thrillist
By Thrillist Nuke With Me: Marlon Makes Eggplant Parmesan in his Microwave - Videos - Thrillist On this episode of “Nuke With Me,” host Marlon Webb shows us how to make eggplant parmesan in the microwave. Our favorite boom operator, Todd, thinks he's contributing by finding Marlon the perfect eggplant for this recipe but it soon becomes clear that he got it from a not so forgiving source. Can he make the tastiest eggplant parm ever, or will Marlon and the crew end up sleeping with the fishes?

NewsStand Partner | Article

Thrillist
By Thrillist The History of Ben & Jerry’s - Videos - Thrillist How did Ben & Jerry’s get its grassroots reputation? Why do they lead the pack when it comes to corporate activism and responsibility? What does any of this have to do with luscious cookie dough chunks? Ben & Jerry’s started as the little hippie-dippy company that could, and against all odds, became the best selling ice cream brand in the US. In this week’s episode, we’ll find how Ben & Jerry’s climbed their way to the top and why they continue to churn it up for their values.

NewsStand Partner | Article

Styleblueprint
By Styleblueprint "I Opened a Business During the Pandemic" | StyleBlueprint.com Can you imagine trying to open a business in the middle of the pandemic? Three Nashville entrepreneurs share their challenges and successes.

NewsStand Partner | Article

Thrillist
By Thrillist Is the Hot Dog Eating Contest Cancelled? Future of Major League Eating - Thrillist Can the league survive?

NewsStand Partner | Article

Thrillist
By Thrillist How the 'EatOkra' App Is Helping Black-Owned Restaurants Across the US - Thrillist How a Brooklyn couple is revolutionizing the tech space one restaurant at a time.

NewsStand Partner | Article

Thrillist
By Thrillist Nuke with Me: Marlon Makes Lamb Chops With Rice and Mushrooms in his Microwave - Videos - Thrillist In this episode of “Nuke With Me,” host Marlon Webb gives us the rundown of how to cook lamb chop with rice and mushrooms using only his microwave. Everything starts off normal until Marlon realizes he has the wrong kind of mushrooms. It soon becomes clear that Marlon won’t be able to continue the recipe and he has to rely on his usually disruptive crew to take over and complete the meal.

NewsStand Partner | Article

Styleblueprint
By Styleblueprint Nashville's New Authentic French Bakery: Patisserie Française | StyleBlueprint Little Gourmand's newest location, Patisserie Française, offers a taste of France with its assortment of quiches, pastries and delicious desserts.

NewsStand Partner | Article

Thrillist
By Thrillist The Herstory of Drag Brunch - Videos - Thrillist How did the worlds of brunch and drag become intertwined? Did you know that Prohibition gave rise to both? Nowadays, drag brunch is more popular than ever, but it hasn’t always been like that. In this week's episode, drag star Ritzy Bitz takes us on a wild roller coaster of drag brunch herstory. Hold onto your wigs because we’re getting into all those nooks and crannies, from Madame Begue to RuPaul Charles (and every tuck in between).

NewsStand Partner | Article

Thrillist
By Thrillist Send Foodz: David So Orders Takeout for Tim Chantarangsu - Videos - Thrillist This week’s episode of "Send Foodz" is a special treat for Tim. We already let Tim take a stab at ordering for David, now we’re giving David a chance to test how well he knows his buddy Tim by having him pick out a bunch of eats he thinks Tim will love. From a big-ass California roll burger to Hawaiian Spam and egg breakfast sandwich, and even a special deep-dish pizza, this will be one hell of a best friend test. Tune in to find out whether Tim approves of David’s picks for him.

NewsStand Partner | Article

Thrillist
By Thrillist Why Omsom 'Starters' are the Asian Cooking Kits You Need to Try Right Now - Thrillist Cooking has never been easier thanks to Omsom.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine THE NEW WOODSPOON APP – Resident Magazine THE NEW WOODSPOON APP BRINGS HOME-COOKED CHEF-MADE MEALS DIRECTLY TO YOUR DOOR IN NYC New York, NY (May 26, 2020) – The newly launched WoodSpoon app connects customers with New York City’s best home chefs to deliver delicious homemade food across Manhattan, Queens and Brooklyn.  WoodSpoon is a new community-based, two-sided online platform that facilitates…

NewsStand Partner | Article

Thrillist
By Thrillist The History of The Cheesecake Factory - Videos - Thrillist Want to know the real reason behind The Cheesecake Factory’s massive menu? And why are the portion sizes humongous? How is it possible to maintain quantity and quality? In this episode, we’re going to find out how a modest cheesecake bakery transformed into a strip mall empire and top destination for tweens on first dates.

NewsStand Partner | Article

Thrillist
By Thrillist Send Foodz: Tim and David Order From LA's Best Black-Owned Restaurants - Videos - Thrillist Supporting Black Americans and Black communities is more important than ever. This week, the "Send Foodz" crew is highlighting Black-owned restaurants in LA that you need to be supporting right now. From incredible fried chicken and biscuits and authentic New Orleans cuisine, to a mother-son barbecue joint and family-run diner, these are just a few of so many Black-owned restaurants that deserve your attention and business. It’s all on this week’s episode of "Send Foodz."

NewsStand Partner | Article

Thrillist
By Thrillist How Liv Vasquez Uses Plants & Food for Wellness and Healing - Thrillist How cannabis educator, chef, activist, witch, and intuitive healer Liv Vasquez is helping her clients.

NewsStand Partner | Article

Thrillist
By Thrillist How Ben's Chili Bowl in DC Has Hosted Protestors for Over 60 Years - Thrillist Virginia Ali reflects on the history of Ben's Chili Bowl and how her food has brought people together.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Looking for Healthy Quarantine Plans? Try Farm Rich at Home – Resident Magazine Frevo’s Commitment to Bringing Quality Ingredients and Experiences...

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Drizzle N Dip – At-Home – Resident Magazine Zuma New York At Home...

NewsStand Partner | Article

Resident Magazine
By Resident Magazine NADA’S – Empanadas to Enjoy At-home – Resident Magazine Zuma New York At Home...

NewsStand Partner | Article

Thrillist
By Thrillist The History of Chicken McNuggets - Videos - Thrillist How did the US government give rise to Chicken McNuggets? What’s in a McNugget anyway? And will McDonald’s ever bring back Szechuan Sauce?! C’mon... we’re waiting! In this episode, we uncover how one of McDonald’s most popular menu items achieved its rock star status, and how it spawned a generation of picky eaters.

NewsStand Partner | Article

Thrillist
By Thrillist How to Make Homemade Pasta: Easy Recipes to Make Pasta from Scratch - Thrillist I have gluten potential, and so can you thanks to expert Katie Parla.

NewsStand Partner | Article

Thrillist
By Thrillist Send Foodz: Tim and David Eat All Vegan Takeout - Videos - Thrillist We know how much Tim and David like to order all the meats when they eat all the eats. But just like we’re all facing challenges in quarantine, Thrillist challenged the boys this week to go completely plant-based on a vegan episode of “Send Foodz.” We sent them a 100% meat-free, cheese-free, and dairy-free feast (which sort of works out for Tim since you know he’s trying to cut back on the cheese anyway). Tune in to see what they think of these plant-based takes on their favorite dishes.

NewsStand Partner | Article

Styleblueprint
By Styleblueprint Where to Order Your Easter Takeout in Nashville Are you looking to take a break from cooking? We've compiled some of the best curbside pick up and delivery options for Easter takeout in Nashville.

NewsStand Partner | Article

Styleblueprint
By Styleblueprint 9 Places in Nashville for Family To Go Meals | StyleBlueprint Need a break from cooking? We've compiled a list of some of our favorite Nashville restaurants making life easier with takeout family meals!

NewsStand Partner | Article

Styleblueprint
By Styleblueprint 14 Places to Order Specialty Cocktails To Go in Nashville | StyleBlueprint Feel like relaxing on your own couch with your favorite cocktail this evening? Here's our guide to Nashville's best cocktails to-go!

NewsStand Partner | Article

Styleblueprint
By Styleblueprint 9 Places to Order Premade Meals in Nashville | StyleBlueprint From delicious casseroles to fresh seafood and spring salads, here are nine local Nashville businesses offering premade meals to go.

NewsStand Partner | Article

Styleblueprint
By Styleblueprint 10 Places to Order Mother’s Day Takeout in Nashville If you’re looking to surprise Mom with breakfast in bed or have a special dinner in her honor this Sunday, here are local Mother’s Day takeout options to make it a snap.

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Don’t forget to celebrate your health with Mionetto! – Resident Magazine Mionetto...

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Three Ways to Pay it Forward During National Nurses Week & Support Local Businesses in NYC at the Same Time – Resident Magazine Three Ways to Pay it Forward During National Nurses Week...

NewsStand Partner | Article

Resident Magazine
By Resident Magazine The Best Italian Restaurants Open for Delivery & Takeout in NYC – Resident Magazine The Best Italian Restaurants Open for Delivery & Takeout in NYC...

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Weekend Quarantine Plans? FREVO at Home – Resident Magazine Frevo’s Commitment to Bringing Quality Ingredients and Experiences...

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Takeout Update: Zuma New York At Home Launched on May 18th, 2020 – Resident Magazine Zuma New York At Home...

NewsStand Partner | Article

ANDREW MERLE
By ANDREW MERLE 5 Healthy Habits to Continue Doing from Home — Andrew Merle We are living in unusual times right now, with most of us working from home and thrown off from our normal routines. Stress and anxiety levels are high as the world deals with the current health crisis, with constant reminders every time we turn on the TV.  With our world turned upside dow

NewsStand Partner | Article

ANDREW MERLE
By ANDREW MERLE 5 Excellent Health & Wellness Books to Read While at Home — Andrew Merle Many people are turning to health and fitness as a way to cope with what’s going on in the world. And for good reason — this is a great time to re-commit to exercise, nutrition, and stress reduction. If you are looking for some extra motivation in this area, here are 5 excellent health and wellness

NewsStand Partner | Article

ANDREW MERLE
By ANDREW MERLE Eat a Large Salad Every Day, Make Your Brain a Decade Younger — Andrew Merle You didn’t misread that title. The only misleading part is that it should really finish with “11 years younger.” That’s right — consuming a big salad every day is associated with the brain being 11 years younger. That is according to a  study  of 960 people ages 58–99 who comple

NewsStand Partner | Article

ANDREW MERLE
By ANDREW MERLE Why You Should Eat Your Carbs Last — Andrew Merle You might be surprised to know that the order in which you consume foods can have an impact on your health and body weight goals. Specifically, it is recommended to prioritize protein first, followed by fibrous vegetables, and save your carbs for last. This method of eating has been  prov

NewsStand Partner | Article

Vice
By Vice Chicken Piccata with Spinach Recipe - VICE Popeye-approved chicken.

NewsStand Partner | Article

Vice
By Vice Behold This Terrifying New Face Mask That Allows Wearers to Eat - VICE Avtipus Patents and Inventions revealed its mask earlier this week, demonstrating a built-in mechanical mouth controlled by a lever.

NewsStand Partner | Article

Thrillist
By Thrillist Gordon Ramsay's 'Flip the Switch' TikTok Challenge Does Not Disappoint - Thrillist Here's the cure to your quarantine blues.

NewsStand Partner | Article

Fork and Beans
By Fork and Beans Animal Toast (4 ways!) - Fork and Beans I got all your toast needs covered. That is why I went crazy and made you these Animal Toast (4 ways!), using a different spread for each: cream cheese, Nutella, avocado, and peanut butter, now there is a toast for everyone! From: Mother’s Day Toasts, Woodland Animal Toast, even Groundhog Toast, I think it’s become...Read More

NewsStand Partner | Article

Thrillist
By Thrillist How to Join Virtual Happy Hours & Tastings with Winemakers & Brewers - Thrillist Happy hour is back on.

NewsStand Partner | Article

Fork and Beans
By Fork and Beans Cupcake Terrariums - Fork and Beans Turn cupcakes into a world of wonder, full of marshmallow rocks, kiwi cacti, and cereal moss. Cupcake Terrariums are the new gardens!

NewsStand Partner | Article

ANDREW MERLE
By ANDREW MERLE How to Eat Healthy on a Budget — Andrew Merle

NewsStand Partner | Article

The Fun Crew
By The Fun Crew 2/3 of Americans Are More Likely to Date Someone Who's a Good Cook "Cooking and food is woven into every relationship we have whether it's memories of grandparents, teaching kids about healthy eating or impressing romantic partners, and it's become even more important now that we are home together all the time,"

NewsStand Partner | Article

JR Robinson
By JR Robinson David's Bridal Partners with JOANN Stores to Provide Over 50,000 Protective Masks to Medical Facilities As the demand for medical materials skyrockets, the two brands pledge to donate their teams' time and materials to quickly supply healthcare workers with protective gear.

NewsStand Partner | Article

The Financial Diet
By The Financial Diet 6 Restaurant-Worthy Ingredients You Can Make From What's Already In Your Pantry I grew up with a mom who is a believer in the idea of “why buy it when you can make it from scratch, in a cheaper and healthier way?”  For the most part, I have adopted this same mentality, as long as it doesn’t eat up my entire day.  I also like making things …

NewsStand Partner | Article

The Financial Diet
By The Financial Diet The Items Worth Splurging On To Make Your Home Feel Absolutely Luxurious Have you ever walked into Target and left with a cartful of household items you had no intention of purchasing — and $100 missing from your bank account? Or, perhaps, a better question would be, have you ever walked into Target and not done this?  It’s not always a bad idea to splurge on your …

NewsStand Partner | Article

Baker Bettie
By Baker Bettie April Bake-along: Berry Apple Pie | Baker Bettie

NewsStand Partner | Article

Thrillist
By Thrillist How to Dye Easter Eggs Without Food Coloring: Shaving Cream & More - Thrillist It's what Jesus would have wanted.

NewsStand Partner | Article

Mess For Less
By Mess For Less Cooking Cheesy Beef Taco Crescent Cups with Kids - Mess for Less I was asked by Carusele to participate in the #LaurasLean campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions are my own. If your child is home from school, one the best things you can do with them is get in the kitchen and get cooking. Kids can learn so much while cooking. They can practice simple math concepts, along with their reading skills as they help to read a recipe. Also, you will create some wonderful memories with your child as you cook together. Plus, there is the added bonus of eating a delicious meal at

NewsStand Partner | Article

Nashville Lifestyles
By Nashville Lifestyles The 5th Street Group to Open Church and Union in Downtown Nashville - Nashville Lifestyles The Charlotte-based restaurant group will open its first restaurant concept in Tennessee on 4th Avenue.

NewsStand Partner | Article

The Nashville Edit
By The Nashville Edit Read the Spring/Summer Edition Now - The Nashville Edit The Digital Issue is Ready to Read and Share Just in time to rescue your online browsing habits from the latest news updates – the entire Spring/Summer 2020 edition of the magazine is ready for reading at your leisure. As our first anniversary edition, you will find profiles on dozens…

NewsStand Partner | Article

JR Robinson
By JR Robinson I Made Muffins Today! So none of us know how this Covid-19 thing is going to play out, but we are at home. The question for me became, am I stuck at home or will I make this the best time of my life. For me it's time to #BeAmazing. So I made Blue Berry Muffins from Scratch

NewsStand Partner | Article

100 Days of Real Food
By 100 Days of Real Food How to Cut out Processed Food with Picky Eaters! - YouTube If you don't know how to get your kids to eat healthy foods, here are 10 solid tips to help with picky eaters! More on the blog at https://www.100daysofrealf...

NewsStand Partner | Article

Fork and Beans
By Fork and Beans Sandwich Wrap Kabobs - YouTube Turn a regular ol' sandwich into a fun, dissected sandwich on a stick for your kid's lunch.

NewsStand Partner | Article

Fork and Beans
By Fork and Beans Lion Toast - YouTube Turn that boring ol' piece of toast into a work of art. All you need is 2 slices of bread, fresh fruit and peanut butter. Before you know it, you'll be eatin...

NewsStand Partner | Article

Fork and Beans
By Fork and Beans How to Make a Leprechaun Trap - Fork and Beans Catch your very own leprechaun with this easy tutorial on How to Make a Leprechaun Trap, using everyday supplies you have on hand!

NewsStand Partner | Article

100 Days of Real Food
By 100 Days of Real Food The Best Pulled Pork in a Crock Pot! This is some of the best pulled pork I've had in a long time, and it also doesn't include any highly processed ingredients.

NewsStand Partner | Article

100 Days of Real Food
By 100 Days of Real Food School Lunch Roundup! I’ve been sharing my kids’ school lunches on facebook quite frequently this year, and in an effort to put all those pictures in one easy-to-reference place they have all been reposted below (2018 update: There

NewsStand Partner | Article

Strano by Chef Josh
By Strano by Chef Josh 5 Ways To Help Your Favorite Restaurant Survive The Coronavirus Crisis As a restaurant patron, there's plenty you can do to help your local spot stay open.

NewsStand Partner | Article

Baker Bettie
By Baker Bettie How to Make French Macarons, Macaron Tutorial | Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie How to make Raspberry Turnovers, Hand Pies Recipe | Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie No Ice Cream Maker Chocolate Chunk Ice Cream- Baker Bettie

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction How to Make Crepes (Recipe + Video) | Sally's Baking Addiction Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Florentine Lace Cookies | Baker Bettie

NewsStand Partner | Video

Blane Howard
By Blane Howard Holiday Chex Mix Recipe - Blane Howard - YouTube One of my favorite Holiday snacks that we have at my house is Chex Mix! My Mom and Grandma have been making this for years, and this is my favorite way to ma...

NewsStand Partner | Article

Duy Nguyen
By Duy Nguyen Should you be creating content right this moment? We’re living in interesting and difficult times, to say the least.

NewsStand Partner | Article

Baker Bettie
By Baker Bettie EASY BANANA BREAD | how to make banana bread - YouTube

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Shortbread Thumbprint Cookies with Cherry Jam and Icing Baker Bettie

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction Top 10 Baking Tips (Video) | Sally's Baking Addiction As a cookbook author, I've made the kitchen mistakes so you don't have to. Here are my top ten baking tips to help you become a more knowledgeable baker!

NewsStand Partner | Article

Baker Bettie
By Baker Bettie HOW TO MAKE YEAST ROLLS | dinner rolls - YouTube

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Profiteroles au Chocolat, Classic Profiteroles | Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Homemade Frozen Yogurt, Froyo Style: Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Chewy Oatmeal Scotchies | Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Hello Dolly Bars with Whiskey Caramel- Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Cherry Chocolate Danish Braid | Baker Bettie

NewsStand Partner | Article

Roaming Hunger
By Roaming Hunger 23 Insanely Tasty Foods From Coachella That'll Make You Hungry AF Headliners include loaded cheese fries, insane sandwiches, and the most beautiful ice cream you've ever seen.

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction Homemade Butter Rum Cake | Sally's Baking Addiction Made completely from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum.

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Overnight Cinnamon Rolls - YouTube

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction Peanut Butter Balls (Truffles) Recipe + Video | Sally's Baking Addiction As irresistible as peanut butter cups, these shockingly easy no bake peanut butter balls come together with only a few ingredients.

NewsStand Partner | Article

Baker Bettie
By Baker Bettie HOW TO MAKE SCONES | basic scone recipe - YouTube

NewsStand Partner | Article

Strano by Chef Josh
By Strano by Chef Josh Baked Stuffed Acorn Squash With Cranberry Stuffing - Farmers’ Almanac Try this delicious and filling acorn squash recipe that uses seasonal fruit in the stuffing—a perfect side dish to any fall dinner table!

NewsStand Partner | Article

Strano by Chef Josh
By Strano by Chef Josh A Jack Daniel's Documentary Is Coming To Theaters In May - The Whiskey Wash Chasing Whiskey – The Untold Story of Jack Daniel's is a new documentary focused on the "heart and history of Jack Daniel's" and this brand's influence on the global whiskey stage.

NewsStand Partner | Article

Strano by Chef Josh
By Strano by Chef Josh Strawberry Shortcake Kabobs - Sugar Apron This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July.....

NewsStand Partner | Article

Strano by Chef Josh
By Strano by Chef Josh Learn How To Create Your Own 1-Acre Self-Sustaining Homestead | Home Design, Garden & Architecture Blog Magazine An independent lifestyle isn’t as easy as it is written. You have to work for it but if you’re lucky enough to own a property with clear land which you can exploit, it is a decent opportunity which you must take advantage of. If you’re scared about the challenge that lies ahead, we’re here to […]

NewsStand Partner | Article

Strano by Chef Josh
By Strano by Chef Josh Tomato gravy: A Southern comfort breakfast tradition - It's a Southern Thing Tomatoes are popular in the South for many reasons, not the least of which is that they're fairly easy to grow here. The most important reason is, of course, they taste good in just about any fashion – from sliced raw to souped up.Tomato gravy is one of those Southern recipes that came about at a ti...

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Brownies with White Chocolate Mint Mousse | Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Salted Caramel Corn | Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie No-Bake Mini Cranberry Cheesecake Tarts | Baker Bettie

NewsStand Partner | Article

Today's Restaurant
By Today's Restaurant Leading and Making a Difference - Today's Restaurant   Leading and Making a Difference By: John Tschohl “The greatest leader is not necessarily the one who does the greatest things. He is the one that gets the people...

NewsStand Partner | Article

Today's Restaurant
By Today's Restaurant The March Issue Is Ready - Today's Restaurant CoronaVirus Precautions  www.trnusa.com 

NewsStand Partner | Article

Resident Magazine
By Resident Magazine C-CAP – Resident Magazine     C-CAP SET TO HOST STAR STUDDED 30TH ANNIVERSARY GRAND TASTING CELEBRATION TO SUPPORT THEIR OUTSTANDING WORK IN EMPOWERING UNDERSERVED YOUTH THROUGH THE CULINARY ARTS   THIS ULTIMATE TASTING EVENT WILL FEATURE 40 WORLD-RENOWNED RESTAURANTS IN NYC   C-CAP, a national nonprofit co-chaired by chef, author and restaurateur Marcus Samuelsson, and founded by culinary…

NewsStand Partner | Article

Styleblueprint
By Styleblueprint RECIPE: Cajun Shrimp Pasta (So Good You'll Cry) | StyleBlueprint With Mardi Gras in full swing, Cajun comfort food may be just what you are craving. Here's a recipe sure to hit the spot ... and it's ready in just 25 minutes.

NewsStand Partner | Article

The Daily Memphian
By The Daily Memphian Ticer and Hudman get a nod from Beard awards for 9th time - The Daily Memphian Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction Dark Chocolate Chunk Oatmeal Cookies | Sally's Baking Addiction Soft and chewy with slightly crisp edges, these dark chocolate chunk oatmeal cookies are full of flavor and exploding with chocolate!

NewsStand Partner | Article

ANDREW MERLE
By ANDREW MERLE 30 Anti-Inflammatory Foods You Should Be Eating — Andrew Merle

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Chocolate Chip Banana Bread, Starbucks Copycat | Baker Bettie

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Chef Saul Montiel – Resident Magazine       As the Executive Chef of Cantina Rooftop, Saul Montiel carries the passion and love for cooking nurtured by his mother and grandmother’s guiding hands. Hailing from the humble town of Atotonilco el Grande, just outside Central Mexico, he developed his culinary skills working at his family’s two restaurants, where he expanded his…

NewsStand Partner | Article

Today's Restaurant
By Today's Restaurant Top 10 hot restaurant trends in 2020 - Today's Restaurant Top 10 hot restaurant trends in 2020 By: The National Restaurant Association Wondering what customers are craving at restaurants this year? If you guessed these edgy updates along with plant-based...

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Homemade Coconut Cream Pie Recipe | Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Chocolate French Silk Pie Recipe | Baker Bettie

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction How to Freeze Cakes - Success Tips | Sally's Baking Addiction I’ve frozen plenty of cakes and have made enough mistakes to know what really works. Let’s learn how to freeze cakes so that they taste the freshest!

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Homemade Ice Cream Recipe, Machine Method with Variations | Baker Bettie

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Smoked Almond Dark Chocolate Turtles, Vegan- Baker Bettie

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction Beer Cheese Dip (Ready in 15 Minutes) | Sally's Baking Addiction This creamy pub-style beer cheese dip is an easy appetizer recipe that's ready in 15 minutes. Use lager-style beer or your favorite variety.

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction Super Moist Chocolate Cupcakes | Sally's Baking Addiction Ditch the box mix and try these unbelievable super moist chocolate cupcakes at home instead! They're rich, fudgy, and so easy to make.

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction Homemade Vanilla Extract (2 Ingredients) | Sally's Baking Addiction You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Pancakes without Baking Powder, Fluffy Souffle Pancakes | Baker Bettie

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Ardyn – Resident Magazine     Named after a Shakespearean forest, Ardyn offers an appetizing and elevated dining experience in an enchanting environment. With touches of greenery, a wooden ceiling, green velvet sofas and brick walls, this is one special – and savory – wilderness right in the West Village!    Watch the mouthwatering magic of chefs and owners…

NewsStand Partner | Article

Baker Bettie
By Baker Bettie The Best Easy Homemade Pizza - YouTube

NewsStand Partner | Article

Sally's Baking Addiction
By Sally's Baking Addiction Stock Your Kitchen with These 8 Baking Pans | Sally's Baking Addiction Here are 8 baking pans every baker needs whether you are a beginner or pro!

NewsStand Partner | Article

Today's Restaurant
By Today's Restaurant The New Normal for Restaurants - Today's Restaurant The New Normal for Restaurants By: Paul Segreto It’s an unprecedented time for restaurants and one when failure is not an option, but change is required. Fortunately, restaurants in most...

NewsStand Partner | Article

Resident Magazine
By Resident Magazine Encore Boston Harbor – Resident Magazine Known for his extraordinary ability to transform dull spaces into dazzling jewels, Preston Bailey’s collaboration with Wynn Resorts will revolutionize the way you think about Boston...

NewsStand Partner | Article

Today's Restaurant
By Today's Restaurant Donatos Pizza Set for Florida Expansion - Today's Restaurant   Donatos Pizza Set for Florida Expansion Ohio-based pizza chain signs development agreements for 13 restaurants across Jacksonville and Orlando, and along the state’s Gulf Coast The fast-casual pizza chain...

NewsStand Partner | Article

Baker Bettie
By Baker Bettie Homemade Marshmallows, How to Make Marshmallows | Baker Bettie

Article

Rick White
By Rick White When I Was Just A Boy | Holiday Memory! Vance Godbey's was known far and wide for their great food. I always looked forward to standing in line in the converted ranch house to serve myself from multiple buffets of what seemed like endless choices.

More Channels

From Weddings, to Kids, to Home Ideas, and more; JustMy has you covered with ideas and LOCALS to help!