Baker Bettie

Baker Bettie aims to make baking less intimidating by simplifying Baking Techniques, Baking Science, and Recipes. Helping you to

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April Bake-along: Berry Apple Pie | Baker Bettie

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How to make Raspberry Turnovers, Hand Pies Recipe | Baker Bettie

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How to Make French Macarons, Macaron Tutorial | Baker Bettie

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No Ice Cream Maker Chocolate Chunk Ice Cream- Baker Bettie

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Florentine Lace Cookies | Baker Bettie

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EASY BANANA BREAD | how to make banana bread - YouTube

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Shortbread Thumbprint Cookies with Cherry Jam and Icing Baker Bettie

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HOW TO MAKE YEAST ROLLS | dinner rolls - YouTube

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Profiteroles au Chocolat, Classic Profiteroles | Baker Bettie

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Homemade Frozen Yogurt, Froyo Style: Baker Bettie

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Chewy Oatmeal Scotchies | Baker Bettie

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Hello Dolly Bars with Whiskey Caramel- Baker Bettie

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Cherry Chocolate Danish Braid | Baker Bettie

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Overnight Cinnamon Rolls - YouTube

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HOW TO MAKE SCONES | basic scone recipe - YouTube

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Brownies with White Chocolate Mint Mousse | Baker Bettie

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No-Bake Mini Cranberry Cheesecake Tarts | Baker Bettie

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Salted Caramel Corn | Baker Bettie

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Easy Drop Biscuit Recipe, Homemade Drop Biscuits | Baker Bettie

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Chocolate Chip Banana Bread, Starbucks Copycat | Baker Bettie

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Homemade Coconut Cream Pie Recipe | Baker Bettie

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Chocolate French Silk Pie Recipe | Baker Bettie

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Butternut Squash Praline Casserole | Baker Bettie

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S'mores Brownie Pie Recipe- Baker Bettie

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Homemade Ice Cream Recipe, Machine Method with Variations | Baker Bettie

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Smoked Almond Dark Chocolate Turtles, Vegan- Baker Bettie

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Pancakes without Baking Powder, Fluffy Souffle Pancakes | Baker Bettie

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The Best Easy Homemade Pizza - YouTube

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Homemade Marshmallows, How to Make Marshmallows | Baker Bettie

About


ABOUT KRISTIN “BAKER BETTIE” HOFFMAN

WELCOME TO BAKER BETTIE!

Hi there and welcome! I’m Kristin “Baker Bettie” Hoffman, a trained chef and your baking instructor here at BakerBettie.com!

My goal with Baker Bettie is to support you to be a better baker through teaching foundational recipes, baking techniques, and approachable baking science. I’m here to guide you in your journey to becoming a confident baker! Please feel free to reach out to me at BakerBettie@gmail.com if you have any questions!

MY APPROACH TO BAKING

I am the kind of baker that doesn’t just put baking soda in my cookies and call it a day. I ask myself, “Why am I putting baking soda in these cookies? And how does that baking soda work?” Through the years, I have endlessly researched the “whys” of baking and have become a total baking science geek. This approach has allowed me to gain confidence in baking.

Baking has a bad reputation of being intimidating, too much of an exact science, and difficult to understand. But I have found that once you understand a few rules of baking you have so much freedom to experiment in the kitchen.

I want to teach you the basics so that you can understand baking in a way that feels approachable! Once you have the basics, you will gain the confidence to experiment with your baking!